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Come dine with us at the region's favorite Argentine Grille. After a relaxing beverage in front of our roaring fire, join Chef Eamonn O'Hara for a sumptuous dinner at the Grille. Chef O’Hara is the former Executive Sous Chef at the world famous Hotel Bel Air in Los Angeles, California, where he had the privilege of working with the world renown Wolfgang Puck. He now brings his experience and critical acclaim to the quiet town of Rico, Colorado. His use of local organic meats and produce gives the Argentine Grille’s cuisine a distinctively regional flavor.
The historic Rico Hotel is a former miners lodge that now provides the perfect backdrop for weddings, meetings, reunions or any special occasion. Our charming guest rooms and spacious dining room makes the Rico Hotel the ideal getaway in any season.
AppetizersSoup of the Day Classic Caesar salad with garlic croutons Stone Free Farms Organic mixed greens, with heart of palm, bleu cheese, crisp pancetta, avocado and red wine vinaigrette Crisp crabcake with cilantro, mango, avocado and lime Charred spicy beef tenderloin taco with mango, avocado and cilantro Local organic mixed greens with duck confit apples, oranges, candied walnuts, raspberry vinaigrette Entrees - Sample MenuHoisin barbeque pork country style ribs with vegetable rice Grilled free range chicken with red wine herb sauce Grilled “Gaucho style” Flat Iron Steak with herb pan jus Crisp crabcakes with cilantro cream Soy ginger glazed Pacific Salmon with vegetable basmati rice and coconut curry cream New Mexico style chicken enchiladas with vegetable rice DessertSeriously decadent chocolate cake with vanilla ice cream Vanilla crème brulee with candied hazelnuts and caramel sauce Sour cream apple pie with vanilla ice cream |
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