"The food is to die for!! The chef used to cook for the rich and famous but quit the rat race to work in his own space and on his terms – more likely as not he will be the one who checks you in and out of the hotel as well! Sweet corn chowder and steaks the like you will never have tasted before! If you get up the following morning feeling as if you probably never need eat again…..wait until you smell breakfast!!"
Enjoy highly acclaimed dining at the region's favorite Argentine Grille where renowned Chef Eamonn O'Hara creates fascinating flavors using regionally cultivated ingredients. After a relaxing beverage in front of our roaring fire, join Chef Eamonn O'Hara for a sumptuous dinner at the Grille. Chef O’Hara is the former Executive Sous Chef at the world famous Hotel Bel Air in Los Angeles, California, where he had the privilege of working with the world renown Wolfgang Puck. He now brings his experience and critical acclaim to the quiet town of Rico, Colorado. His use of local organic meats and produce gives the Argentine Grille’s cuisine a distinctively regional flavor.
The historic Rico Hotel is a former miners lodge that now provides the perfect backdrop for weddings, meetings, reunions or any special occasion. Our charming guest rooms and spacious dining room makes the Rico Hotel the ideal getaway in any season.
Lunch: $8.00 Monday-Saturday 12pm-2pm.
Brunch: Sunday 11am-2pm.
Dinner: Every night 5-9pm. ($15.00 Early Bird Dinner nightly 5-6pm.)
Join us every Monday night for bar-b-que + regular menu.